american spiced lamb loin chops with warm georgia peach relish
american spiced lamb loin chops with warm georgia peach relish
american spiced lamb loin chops with warm georgia peach relish

American Spiced Lamb Loin Chops with Warm Georgia Peach Relish

    

March 11, 2016

This delicious Spiced American Lamb Loin Chops with Warm Georgia Peach Relish recipe is quick and easy to prepare and will definitely satisfy!

  • Yields: 4 servings

Ingredients

Lamb loin

8 American Lamb loin chops, trimmed

1/4 cup Olive oil

2 tbsp Lemon juice or white balsamic vinegar

to taste Kosher salt and freshly ground pepper

Peach Relish

6 Peaches

3 tbsp Clarified butter

2 tbsp Sugar

2 tbsp Butter

1 Leek, white part only, very thinly sliced

3 tbsp Brown sugar

2 tbsp Rice wine vinegar

1/2 cup Peach nectar

2 ounces Golden raisins

1/4 cup 1/4 cup basil, finely minced

Directions

1Mix oil with lemon juice or vinegar. Coat chops well; season. Pan sear in a heavy-bottomed pan or grill to desired doneness. Place on a rack; let meat rest for 3 minutes.

2For Peach Relish: Rub peaches with clarified butter and sugar. Place in a pan; roast at 350°F for 12 to 20 minutes until skins start to turn soft. Peel peaches, then dice.

3In a small pan, heat butter. Add leek; cook until soft. Add brown sugar and vinegar; simmer 2 to 3 minutes. Add nectar and raisins; simmer 3 to 5 minutes. Remove pan from stove; mix in basil. Cool.

4To serve: Arrange chops on a plate or serving platter. Garnish with Peach Relish.

Recipe and image provided by the American Lamb Board

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