Cast Iron American Lamb Chops - Superior Farms

Cast Iron American Lamb Chops


June 24, 2022

Recipe provided by Cast Iron American Lamb Chops - Over The Fire Cooking, courtesy of the American Lamb Board (Cast Iron American Lamb Chops | American Lamb).

  • Prep: 15 mins
  • Cook: 10 mins


4 American lamb loin chops

1 tbsp Butter

1/4 cup White wine

1 Garlic bud, minced

1 Lemon, halved

Black pepper

Sea salt

Olive oil

Parsley leaves, chopped


1Start campfire until it reaches medium-high heat. Preheat cast iron skillet over fire 2-3 minutes before cooking in it.

2When lamb chops are at room temperature, lather with olive oil and season with sea salt and black pepper. Add a little bit of olive oil the to cast iron, and place lamb in cast iron for 4 mins on the first side.

3When ready, flip lamb chops on other side for another 4 minutes. While cooking, add garlic & white wine to the skillet. Place butter on top of each lamb chop and let melt into the sauce below.

4Once done cooking, pull cast iron off fire, sprinkle chopped parsley and serve immediately.

5Tip: Pour the butter sauce on top of lamb for more flavor!