Greek Grilled Lamb Tacos - Superior Farms

Greek Grilled Lamb Tacos


June 17, 2022

Recipe provided by Home - Blue Bowl (, courtesy of the American Lamb Board (Greek Grilled Lamb Tacos | American Lamb).

  • Prep: 20 mins
  • Cook: 10 mins



1 lb American lamb stew meat

2 tsp Garlic, minced

1 1/2 tsp Dried oregano

2 tbsp Olive oil

1/2 large Lemon, zest

2 tbsp Lemon juice

Generous pinch of salt & pepper



Cucumber, chopped

Roma tomatoes, diced

Roma tomatoes, diced

Red onion, sliced

Fresh greens


Feta cheese

A squeeze of lemon juice


1Marinate the Lamb: Add the lamb to a Tupperware container with all the marinade ingredients. Attach the lid tightly and shake to combine everything. Let marinate in the fridge for about 1 hour.

2Grill the Lamb: Heat your grill over medium heat. Add the lamb to a grill pan and cook, stirring occasionally, for 6-10 minutes. Cut into one of the larger pieces to check for doneness - if a larger piece is done, the rest should be too. Smaller pieces will be well done, and larger pieces will be medium well. USDA recommends an internal temperature of 145 degrees, followed by a 3 minute rest when finished cooking.

3Serve + Store: Assemble your tacos with all the fixings! Enjoy immediately. Store leftover lamb meat in an airtight container in the fridge for 2-3 days.