grilled american lamb loin chops with six spices
grilled american lamb loin chops with six spices
grilled american lamb loin chops with six spices

Grilled American Lamb Loin Chops with Six Spices

    

February 11, 2016

A medley of spices jazz up lamb loin chops in this quick and easy recipe.

  • Prep: 30 mins
  • Cook: 10 mins
  • Yields: 2 to 4 servings

Ingredients

4 American Lamb loin chops

1 tbsp whole coriander seeds

1 tbsp fennel seeds

1 tbsp fresh thyme leaves

1 1/2 tsp black peppercorns

1 1/2 tsp smoked salt (available in most grocery stores)

1 dried bay leaf

Directions

1Bring the chops to room temperature at least 30 minutes before grilling.

2 In a spice grinder (or coffee grinder), grind the coriander, fennel, thyme, peppercorns, salt, and bay leaf until fine. Sprinkle the spice rub over both sides of the lamb chops.

3Preheat a grill to medium-high. Grill chops for approximately 4 to 6 minutes per side. For medium-rare, remove the chops from the heat when thermometer registers between 130°F and 135°F (or to desired doneness), being careful not to burn the spice rub.

4Rest the chops, lightly covered, for at least 10 minutes before serving.

*Cook time: 12 minutes
Recipe provided by the American Lamb Board

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