Herb Butter American Lamb Steaks

    

May 18, 2022

This zesty and tangy butter sauce will help the lambs natural flavors come to the forefront of the palate.

  • Prep: 15 mins
  • Cook: 15 mins
  • Yields: 4 Servings

Ingredients

American Lamb Steaks Ingredients

4-6 American Lamb Steaks

Salt & Black Pepper to taste

Herb Butter Ingredients

1/2 cup unsalted butter at room temperature

1 tbsp rosemary chopped

1 tbsp thyme chopped

3 cloves of garlic chopped

2 tbsp lemon juice

1 tbsp whole black pepper

Salt to taste

Directions

1In a bowl, add all the ingredients for the Herb Butter and mix thoroughly. Place in fridge and let cook until 15 minutes before cooking.

2Pull out American Lamb Steaks and season thoroughly with salt & black pepper.

3Build a fire in your grill or fire pit for direct cooking. Make at medium to medium-high heat.

4Place American Lamb Steaks on the grill and let cook for about 4-5 minutes per side or until the internal temperature hits 130-135F for medium rare.

5While steaks are cooking, preheat a skillet for the butter over the fire. Add butter to the skillet and cook until it is fully melted.

6Pull steaks off grill and brush Herb Butter over the top of them while they rest for 4-5 minutes. Squeeze some extra lemon juice on top, slice into steaks and enjoy!

Recipe and photos courtesy of the American Lamb Board and Over The Fire Cooking.

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