Kofta Kebab

    

June 15, 2022

Recipe provided by SoCal-Based Cooking, Lifestyle & DIY Blog | Oh So Delicioso - Oh So Delicioso, courtesy of the American Lamb Board (Kofta Kebab Recipe | American Lamb).

Ingredients

Kofta

2 lb Ground American Lamb

1 Egg

3 Garlic cloves, minced

Directions

Kofta

1In a large bowl combine ground lamb, egg, minced garlic, bread crumbs, chili powder, black pepper, cumin, salt, and onion salt. With clean hands mix together well

2Form into 2oz portion oval meatballs. Insert a skewer into the meatball and press around the skewer.

3Grill over medium-high heat on a gas or charcoal grill, cooking about 5 minutes on each side, or until internal temperature reaches 160 degrees.

Green Goddess Sauce

1Combine all ingredients in a blender jar. Blend until smooth.

2Serve with kofta kebabs. Note: USDA recommends ground lamb reach an internal temperature of 160F.

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