lamb shoulder chops with basil mustard glazed peppers
lamb shoulder chops with basil mustard glazed peppers
lamb shoulder chops with basil mustard glazed peppers

Lamb Chops with Basil and Mustard Glazed Peppers

    

March 3, 2016

This delicious American Lamb Chops with Basil land Mustard Glazed Peppers recipe is easy to prepare and simple to cook! It is sure to please everyone!

  • Yields: 8 servings

Ingredients

8 American Lamb blade or round chops, 1/2-inch thick

2 tsp Lemon pepper

2 tsp Paprika

1 tsp Garlic salt

8 large Bell peppers, sliced

6 Garlic cloves, finely chopped

2 large Onion, sliced 1/4-inch thick

1 cup Basil, shredded

2 tsp Seasoned salt

2 tsp Seasoned pepper

1/3 cup Red wine vinegar

2 tbsp Balsamic vinegar

2 tbsp Dijon-style mustard

Fresh basil for garnish

Directions

1In small bowl, combine lemon pepper, paprika and garlic salt. Place lamb chops in baking dish and sprinkle both sides with seasoning. Cover and refrigerate for 30 minutes.

2In large skillet, cook bell peppers, garlic, onion, basil, seasoned salt and pepper over medium heat for 8 minutes, stirring occasionally. In bowl combine vinegars and mustard. Add to pan and cook for 4 minutes stirring to glaze vegetables.

3Broil lamb chops 4 inches from source of heat for 3 to 4 minutes per side or to desired degree of doneness: 145ºF for medium-rare, 160ºF for medium and 170ºF for well. Mound vegetables on each plate and top with lamb chop. Garnish with basil leaves.

Recipe and image provided by the American Lamb Board

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