lamb leg steak with mint chutney
lamb leg steak with mint chutney
lamb leg steak with mint chutney

Lamb Steak with Mint Chutney

    

March 5, 2016

This leg of lamb dish is filling and satisfying and requires only a few ingredients to prepare.

  • Prep: 15 mins
  • Cook: 20 mins
  • Yields: 4 servings

Ingredients

1 lb American Lamb sirloin or leg steak, 1-inch thick

1 tsp lemon pepper

Mint Chutney (recipe follows)

Mint Chutney

1/2 cup golden raisins

1/3 cup white wine vinegar

1/3 cup mint jelly

1/4 cup finely chopped crystallized ginger

1/4 cup finely chopped onion

Directions

1Cut lamb into 4 portions. Sprinkle lightly with lemon pepper.

2To Broil: Cook lamb 4 inches from heat source for 7 to 10 minutes on each side or to desired degree of doneness: 145°F for medium-rare, 160°F for medium or 170°F for well. Cover and let stand for 10 minutes. Internal temperature will rise approximately 10 degrees

3To Grill: Cook lamb over medium-hot coals. Grill 4 inches over coals for 7 to 10 minutes on each side or to desired degree of doneness: 145°F for medium-rare, 160°F for medium or 170°F for well. Cover and let stand for 10 minutes. Internal temperature will rise approximately 10 degrees.

4Serve with Mint Chutney

5In small saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 6 minutes. Pour into a bowl. Cover and chill 2 to 4 hours.

Preparation time: 15 minutes
Chilling time: 2 to 4 hours
Cook time: 20 minutes

Recipe and image provided by the American Lamb Board

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