Pan-Seared American Lamb Loin Chops with Chimichurri

  

June 15, 2022

Recipe provided by Joyful Healthy Eats | Easy Healthy Recipes Using Real Ingredients, courtesy of the American Lamb Board (Pan-Seared American Lamb Loin Chops with Chimichurri | American Lamb).


Warning: A non-numeric value encountered in /home/customer/www/superiorfarms.com/public_html/wp-content/plugins/cooked/templates/cp_recipe/section-recipe_info.php on line 82

Ingredients

6 American lamb loin chops

Salt & pepper to season

2 tbsp Avocado oil

1/2 cup Chopped fresh mint

1/4 cup Chopped fresh parsley

1 Garlic clove, minced

2 tbsp Red wine vinegar

1/4 tsp Red chili flakes

1 tbsp Lime juice

1/4 cup Olive oil

Salt to tase

Directions

1Season both sides of American lamb loin with salt and pepper.⁠

2Heat a skillet to medium-high heat. Add avocado oil and lamb to the hot pan. Sear for 4 minutes per side. Remove from heat and let rest for 3-5 minutes.

3For Mint Chimichurri: to a small bowl add, mint, parsley, garlic, red wine vinegar, red pepper flakes, lime juice, olive oil and salt to taste. Mix together and serve over the lamb loin chops.⁠ Note: USDA recommends lamb be cooked to an internal temperature of 145F with a 3 minute rest.

00:00