pasta with rustic lamb tomato sauce

Pasta with Rustic Lamb Tomato Sauce

pasta with rustic lamb tomato sauce
pasta with rustic lamb tomato sauce

Pasta with Rustic Lamb Tomato Sauce

    

March 7, 2016

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 8 servings

Ingredients

1 tbsp olive oil

1 cup chopped onion

2 cloves garlic, finely chopped

12 ounces American Lamb boneless leg or shoulder, sliced in thin strips*

1 medium zucchini, thinly sliced

10 small white mushrooms, sliced

1 can (14.5 ounces) diced tomatoes and juice

3 tbsp chopped fresh basil leaves or 1 tablespoon dried basil leaves, crushed

1/2 tsp pepper

1/4 tsp seasoned salt

8 ounces pasta, cooked and drained

1/4 cup sliced and drained ripe olives, optional

Directions

1In large skillet with cover, heat oil. Over medium heat, cook onion and garlic for 2 minutes. Add lamb and cook 4 to 5 minutes longer, stirring occasionally, until meat is no longer pink. Drain well, set aside. Add zucchini, mushrooms, tomatoes and juice, basil, pepper and salt. Cover and cook for 5 minutes until vegetables are crisp-tender. Add cooked lamb, onions, pasta and olives, if desired. Heat through and serve.

2*12 ounces of ground lamb may be substituted.

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