roasted rack of lamb
roasted rack of lamb
roasted rack of lamb

Roast Rack of Lamb


June 27, 2016

This delicious rack of lamb will leave your mouth watering.

  • Prep: 5 mins
  • Cook: 30 mins
  • Yields: 4 servings


2 American Lamb racks, trimmed

1-½ tsp teaspoons stone ground mustard

½ cup unseasoned dry bread crumbs

¼ cup finely chopped fresh parsley

½ tsp dried rosemary leaves, crushed

¼ tsp pepper


1On roasting rack in shallow baking pan, place lamb rack meat-side up. Spread mustard over meat. Combine bread crumbs, parsley, rosemary and pepper. Pat bread crumb mixture over mustard. Roast at 375ºF for 30 to 45 minutes or to desired degree of doneness: 145ºF for medium-rare, 160ºF for medium or 170ºF for well. Let roast stand for 10 minutes before slicing. Internal temperature will rise approximately 10 degrees.

Recipe and image provided by the American Lamb Board


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