Spiced American Lamb Gravy


June 24, 2022

Recipe provided by Chef Dimitri Moshovitis Cava Mezze, courtesy of the American Lamb Board (Spiced American Lamb Gravy | American Lamb).


3 tbsp Olive oil

2 cup Yellow onion, chopped

1/2 lb Ground American lamb

2 tbsp Prepared Harissa

3 1/2 cups Whole milk, heated

Salt & pepper, to taste

1/4 cup Fresh cilantro, coarsely chopped

4 Buttermilk biscuits, serving


1In a Dutch oven, heat 1 tablespoon oil over medium-high heat. Add onions; sauté until cooked. Add lamb; cook until browned. Add harissa; stir and cook for one minute. Decrease heat to medium; stir in flour. Cook for approximately 1 minute until all flour is absorbed. Slowly pour in heated milk while stir continuously. Reduce heat to medium-low; cook for 15 minutes, stirring occasionally. Thin with additional milk as needed. Season with salt and pepper and stir in cilantro. Serve over biscuits.