Prep Time15 minsCook Time20 minsTotal Time35 mins
0.25 cup Greek yogurt
3 tbsp Za'atar spice, divided
6 tbsp Extra virgin olive oil, divided
0.25 tsp Salt
1 tsp Black pepper
1 Pack Ancient Grain Flatout Foldit's
0.25 cup Italian seasoning
2 American lamb shoulder chops
1Preheat the oven to 400 degrees.
2In a small bowl combine the Greek yogurt, 2 tablespoons of Za’atar, 2 tablespoons olive oil, salt and pepper. Mix and set aside.
3Cut the Flatout Foldit’s in the middle and then cut each side into quarters.
4Place them on a baking tray and drizzle with one tbsp of olive oil and the remaining 1 tbsp of Za’atar.
5Bake in the oven for about 5-7 minutes.
6Rub the lamb with the remaining 3 tbsp of olive oil and then coat with the Italian seasoning.
7Heat a large pan big enough to hold at least one rack of lamb and warm on high heat.
8Place each rack into the pan and sear on each side for a few minutes until brown. Increase the oven temperature to 425 degrees.
9Transfer the lamb to a baking tray and roast in the oven for about 18-20 for med-rare or if you prefer medium, 25-30 minutes.
10Once the lamb has cooked, let it rest covered with foil before slicing into chops and serving with the Flatout Foldit chips and greek yogurt dip.
Ingredients
0.25 cup Greek yogurt
3 tbsp Za'atar spice, divided
6 tbsp Extra virgin olive oil, divided
0.25 tsp Salt
1 tsp Black pepper
1 Pack Ancient Grain Flatout Foldit's
0.25 cup Italian seasoning
2 American lamb shoulder chops
Directions
1Preheat the oven to 400 degrees.
2In a small bowl combine the Greek yogurt, 2 tablespoons of Za’atar, 2 tablespoons olive oil, salt and pepper. Mix and set aside.
3Cut the Flatout Foldit’s in the middle and then cut each side into quarters.
4Place them on a baking tray and drizzle with one tbsp of olive oil and the remaining 1 tbsp of Za’atar.
5Bake in the oven for about 5-7 minutes.
6Rub the lamb with the remaining 3 tbsp of olive oil and then coat with the Italian seasoning.
7Heat a large pan big enough to hold at least one rack of lamb and warm on high heat.
8Place each rack into the pan and sear on each side for a few minutes until brown. Increase the oven temperature to 425 degrees.
9Transfer the lamb to a baking tray and roast in the oven for about 18-20 for med-rare or if you prefer medium, 25-30 minutes.
10Once the lamb has cooked, let it rest covered with foil before slicing into chops and serving with the Flatout Foldit chips and greek yogurt dip.
American Lamb Chops with Za’atar & Olive Oil Dip
