American Lamb Lollipop Chops with Green Goddess Dipping Sauce

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Recipe provided by Chef Jennifer Costello, courtesy of the American Lamb Board (American Lamb Lollipop Chops with Green Goddess Dipping Sauce | American Lamb).

Yields8 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins
 8 American lamb rack chop or lollipops
 Salt & pepper, to taste
 Olive oil, as needed
Green Goddess Sauce
 1 Pasteurized egg yolk
 1 tsp Dijon mustard
 1 Small, garlic
 1 White anchovy, chopped
 0.50 tbsp Champagne vinegar
 0.50 tbsp Fresh lemon juice
 0.75 cup Extra-virgin olive oil
 4 Chives, minced
 4 Tarragon, finely chopped
 3 Flat-leaf parsley, finely chopped
 Salt & pepper, to taste
1

Preheat a gas or charcoal grill for high-heat grilling. Season chops with salt and pepper on both sides and brush lightly with olive oil. Grill on first side until grill marks form, 3 to 4 minutes; turn and sear on other side until desired internal doneness, 3 to 4 minutes more. Let rest 5 minutes.

2

Arrange the chops on a serving platter and drizzle with some of the Green Goddess Sauce. Serve with extra sauce on the side.

Green Goddess Sauce
3

In a food processor or blender, pulse yolk, mustard, garlic, anchovy, vinegar and lemon juice until pureed. Slowly drizzle in oil, drop by drop at first, then faster as it emulsifies. Transfer to a bowl and stir in the herbs. Season with salt and pepper.

Ingredients

 8 American lamb rack chop or lollipops
 Salt & pepper, to taste
 Olive oil, as needed
Green Goddess Sauce
 1 Pasteurized egg yolk
 1 tsp Dijon mustard
 1 Small, garlic
 1 White anchovy, chopped
 0.50 tbsp Champagne vinegar
 0.50 tbsp Fresh lemon juice
 0.75 cup Extra-virgin olive oil
 4 Chives, minced
 4 Tarragon, finely chopped
 3 Flat-leaf parsley, finely chopped
 Salt & pepper, to taste
American Lamb Lollipop Chops with Green Goddess Dipping Sauce
IngredientsDirections
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