Prep Time20 minsCook Time30 minsTotal Time50 mins
8 American lamb rib chops, 4 ounces each, 1in thick
4 tsp Fresh rosemary leaves, finely chopped & divided
1 tbsp Garlic, finely chopped
0.50 tsp Black pepper
4 tbsp Unsalted butter, room temperature
Salt & pepper
4 Medium sweet potatoes, 2lbs total, peeled & cut into 1.5-2in chunks
1In a small bowl, combine 1 tablespoon rosemary, garlic and pepper. Rub evenly over American Lamb chops; refrigerate.
2For Rosemary Butter: In a bowl, mix together butter, remaining rosemary and salt and pepper as desired. Reserve.
3Bring large pot of water to a boil; add sweet potatoes. Cook until potatoes are very tender, 15 to 18 minutes. Drain and mash potatoes by hand or with an electric mixer until smooth, adding 2 tablespoons Rosemary Butter. Keep warm.
4Grill or broil chops to medium-rare doneness (140°F), 7 to 11 minutes, turning once or twice.
5Serve chops with sweet potatoes and top with remaining Rosemary Butter.
6Serving suggestion: Serve with a side green salad and sliced bread.
Ingredients
8 American lamb rib chops, 4 ounces each, 1in thick
4 tsp Fresh rosemary leaves, finely chopped & divided
1 tbsp Garlic, finely chopped
0.50 tsp Black pepper
4 tbsp Unsalted butter, room temperature
Salt & pepper
4 Medium sweet potatoes, 2lbs total, peeled & cut into 1.5-2in chunks
Directions
1In a small bowl, combine 1 tablespoon rosemary, garlic and pepper. Rub evenly over American Lamb chops; refrigerate.
2For Rosemary Butter: In a bowl, mix together butter, remaining rosemary and salt and pepper as desired. Reserve.
3Bring large pot of water to a boil; add sweet potatoes. Cook until potatoes are very tender, 15 to 18 minutes. Drain and mash potatoes by hand or with an electric mixer until smooth, adding 2 tablespoons Rosemary Butter. Keep warm.
4Grill or broil chops to medium-rare doneness (140°F), 7 to 11 minutes, turning once or twice.
5Serve chops with sweet potatoes and top with remaining Rosemary Butter.
6Serving suggestion: Serve with a side green salad and sliced bread.
American Lamb Rib Chops with Mashed Sweet Potatoes & Rosemary Butter
