American Lamb Sandwich with Tzatziki Sauce
Recipe provided by the American Lamb Board (American Lamb Sandwich with Tzatziki Sauce | American Lamb).
Roasted leg of American lamb
Tzatziki Sauce
0.50 English cucumber, peeled, halved & seeded
1 tbsp Fresh dill
2 tbsp Fresh mint
8 Greek yogurt
3 Garlic, minced
0.50 Lemon, juiced
Kosher salt
Freshly ground black pepper
1
Grate cucumber with a box grater.
2
Place grated cucumber in a strainer, sprinkle with salt and allow to drain for 20 minutes.
3
In a bowl, add dill, mint, yogurt, garlic and lemon juice.
4
Squeeze as much liquid from cucumber as possible and add cucumber to the yogurt.
5
Mix well and refrigerate for at least 30 minutes.
6
Season to taste with salt and pepper.
7
To serve: Fill warm flatbread or pita with sliced leftover leg of lamb, thinly sliced tomatoes and cucumbers and chilled tzatziki sauce
Ingredients
Roasted leg of American lamb
Tzatziki Sauce
0.50 English cucumber, peeled, halved & seeded
1 tbsp Fresh dill
2 tbsp Fresh mint
8 Greek yogurt
3 Garlic, minced
0.50 Lemon, juiced
Kosher salt
Freshly ground black pepper
