American Lamb Sirloin Chops with Tomato & White Bean Provencal
Recipe provided by the American Lamb Board (American Lamb Sirloin Chops with Tomato and White Bean Provencal | American Lamb).
4 Boneless American lamb sirloin chops, 4-6 ounces each, 3/4in thick
1 tbsp Garlic, finely chopped + 1/2 tsp, divided
1.50 tsp Herbs de Provence
2 Grape tomatoes, halved
1,515.80 Great Northern beans, drained & rinsed
2 tbsp Fresh basil, chopped
2 tbsp Olive oil
Coarse salt & pepper, as desired
1
Combine 1 tablespoon garlic and herbs de provence; rub evenly onto all sides of lamb chops. Refrigerate 30 minutes.
2
Stir together tomatoes, beans, basil, olive oil and remaining 1/2 teaspoon garlic. Season with coarse salt and pepper; reserve.
3
Preheat grill or broiler. Cook American Lamb to medium rare, 14 – 18 minutes.
4
Serve chops with tomato and white bean salad.
5
Serving suggestions: serve with side green salad and crusty bread
Ingredients
4 Boneless American lamb sirloin chops, 4-6 ounces each, 3/4in thick
1 tbsp Garlic, finely chopped + 1/2 tsp, divided
1.50 tsp Herbs de Provence
2 Grape tomatoes, halved
1,515.80 Great Northern beans, drained & rinsed
2 tbsp Fresh basil, chopped
2 tbsp Olive oil
Coarse salt & pepper, as desired
