Name: American Spiced Lamb Loin Chops with Warm Georgia Peach Relish
Yield: 1 servings
Cuisine: American
Ingredients: 8 American Lamb loin chops, trimmed; 0.25 cup Olive oil; 2 tbsp Lemon juice or white balsamic vinegar; Kosher salt and freshly ground pepper; 6 Peaches; 3 tbsp Clarified butter; 2 tbsp Sugar; 2 tbsp Butter; 1 Leek, white part only, very thinly sliced; 3 tbsp Brown sugar; 2 tbsp Rice wine vinegar; 0.50 cup Peach nectar; 2 Golden raisins; 0.25 cup 1/4 cup basil, finely minced

CategoryLamb LoinCuisineAmerican

This delicious Spiced American Lamb Loin Chops with Warm Georgia Peach Relish recipe is quick and easy to prepare and will definitely satisfy!

Yields1 Serving

Lamb loin

8 American Lamb loin chops, trimmed

0.25 cup Olive oil

2 tbsp Lemon juice or white balsamic vinegar

Kosher salt and freshly ground pepper

Peach Relish

6 Peaches

3 tbsp Clarified butter

2 tbsp Sugar

2 tbsp Butter

1 Leek, white part only, very thinly sliced

3 tbsp Brown sugar

2 tbsp Rice wine vinegar

0.50 cup Peach nectar

2 Golden raisins

0.25 cup 1/4 cup basil, finely minced

Mix oil with lemon juice or vinegar. Coat chops well; season. Pan sear in a heavy-bottomed pan or grill to desired doneness. Place on a rack; let meat rest for 3 minutes.

For Peach Relish: Rub peaches with clarified butter and sugar. Place in a pan; roast at 350°F for 12 to 20 minutes until skins start to turn soft. Peel peaches, then dice.

In a small pan, heat butter. Add leek; cook until soft. Add brown sugar and vinegar; simmer 2 to 3 minutes. Add nectar and raisins; simmer 3 to 5 minutes. Remove pan from stove; mix in basil. Cool.

To serve: Arrange chops on a plate or serving platter. Garnish with Peach Relish.

Recipe and image provided by the American Lamb Board

Ingredients