Name: Bacon Wrapped Lamb Chops Recipe with Caramelized Caraway Onions
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1 servings
Cuisine: American
Ingredients: 4 American Lamb rib chops, cut 1 1/4 inches thick; Salt and pepper, to taste; 4 bacon; Extra-virgin olive oil, as needed; 2 red onions, thinly sliced; 2 tsp chopped fresh rosemary; 1 tsp caraway seeds; 1 tbsp sherry vinegar

CategoryRack of LambCuisineAmerican

Adding a bit of salty bacon and sweet caramelized onions will make this lamb rib chop dish the hit of the party.

Yields1 Serving

Prep Time5 minsCook Time20 minsTotal Time25 mins

4 American Lamb rib chops, cut 1 1/4 inches thick

Salt and pepper, to taste

4 bacon

Extra-virgin olive oil, as needed

2 red onions, thinly sliced

2 tsp chopped fresh rosemary

1 tsp caraway seeds

1 tbsp sherry vinegar

Season the rib chops with salt and pepper. Wrap 1 bacon slice around each chop.

Heat a large skillet over medium-high heat and add the oil. Brown the chops, seam-side down, 4 to 5 minutes per side. Transfer the chops to a large plate.

Add the onions, rosemary, and caraway seeds to the pan and cook until the onions are soft, 4 to 5 minutes. Cover and cook over medium-low heat for 5 minutes. Stir in salt and pepper to taste and the vinegar.

Arrange the caramelized onions among 4 plates and place one rib chop on top.

Recipe and image provided by the American Lamb Board

Ingredients