Braised Lamb and Goat Cheese Sliders
Recipe from Chef Tim Love, Lonesome Dove Bistro (Fort Worth, Texas)
Pulled meat from 4 braised American Lamb shanks
4 goat cheese
1 cup fresh flat leaf spinach or arugula
Silver dollar rolls
1
Mix warmed pulled lamb shank meat with goat cheese. Season with salt and pepper. Place meet and cheese mixture on warm roll; top with a few pieces of spinach or arugula.
Recipe and image provided by the American Lamb Board
Ingredients
Pulled meat from 4 braised American Lamb shanks
4 goat cheese
1 cup fresh flat leaf spinach or arugula
Silver dollar rolls
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