Greek American Lamb Nachos
Recipe provided by the American Lamb Board (Greek American Lamb Nachos | American Lamb).
1.50 Ground American lamb
1.50 Onions, chopped
2 tsp Garlic, minced
1 tsp Dried oregano
1 tsp Smoked paprika
0.50 tsp Crushed, toasted fennel seeds
0.50 tsp Cracked black pepper
Kosher salt, as needed
6 Plain pita chips
1 cup Ripe tomatoes, diced
0.50 cup Scallions, sliced
0.50 cup Plain feta, crumbled
0.50 cup Kalamata olives, sliced & pitted
0.50 cup Greek-style nonfat yogurt
4 Mint
1
In a large skillet, cook American Lamb over medium-high heat until almost completely browned, approximately 4 to 5 minutes, stirring often. Stir in onions, garlic, oregano, paprika, fennel and pepper; continue to cook 4 to 5 minutes, until the onions are almost golden. Adjust seasoning with salt. Remove from heat; keep warm until ready to serve.
2
For each serving, place 1-1/2 cups warmed pita chips in a wide soup plate; top with 1 cup American Lamb-onion mixture. Sprinkle with 1/4 cup tomatoes, 2 tablespoons scallions, 2 tablespoons feta and 2 tablespoons olives. Top with 2 tablespoons yogurt and garnish with a sprig of mint. Serve hot.
Ingredients
1.50 Ground American lamb
1.50 Onions, chopped
2 tsp Garlic, minced
1 tsp Dried oregano
1 tsp Smoked paprika
0.50 tsp Crushed, toasted fennel seeds
0.50 tsp Cracked black pepper
Kosher salt, as needed
6 Plain pita chips
1 cup Ripe tomatoes, diced
0.50 cup Scallions, sliced
0.50 cup Plain feta, crumbled
0.50 cup Kalamata olives, sliced & pitted
0.50 cup Greek-style nonfat yogurt
4 Mint
