Name: Grilled American Lamb Cobb Salad
Yield: 1 servings
Ingredients: 3 lbs Boneless American lamb shoulder, tied with a twine; 1.50 tsp Salt; 2 tsp Black pepper; 0.50 tsp Nutmeg; 1 tsp Allspice; 2 tsp Oregano; 3 tsp Garlic powder; 1 tbsp Oil; 3 Mixed salad greens; 1 cup Cherry tomatoes, sliced; 3 Avocados, sliced; 6 Blue cheese wedge, whole or crumbled; 2 tsp Mustard; 1 tbsp Honey; Salt & pepper; 2 tbsp White vinegar; 0.25 cup Olive oil

CategoryLamb Shoulder

Recipe provided by TWO PURPLE FIGS, courtesy of the American Lamb Board (Grilled American Lamb Cobb Salad | American Lamb).

Yields1 Serving

Lamb

3 lbs Boneless American lamb shoulder, tied with a twine

1.50 tsp Salt

2 tsp Black pepper

0.50 tsp Nutmeg

1 tsp Allspice

2 tsp Oregano

3 tsp Garlic powder

1 tbsp Oil

Cobb Salad

3 Mixed salad greens

1 cup Cherry tomatoes, sliced

3 Avocados, sliced

6 Blue cheese wedge, whole or crumbled

Dressing

2 tsp Mustard

1 tbsp Honey

Salt & pepper

2 tbsp White vinegar

0.25 cup Olive oil

Prepare the grill by preheating it to medium high. Rub the lamb with all the spices and oil. Try to get the spices in between the meat and flesh.

Place the lamb on the grill and sear it for 3-5 minutes on each side and all around.

At that point, lower the heat to low and cover the lid so the lamb could cook well. The shoulder should take anywhere from 30-50 minutes depending on how thick your cut is, and how well you prefer the lamb.

In the meantime, assemble the salad ingredients and arrange them on a huge board.

Make the dressing by mixing all ingredients in a bowl and set aside.

When the lamb is ready, allow it to rest for 10 minutes before slicing it into the thickness you prefer.

Arrange the lamb on the salad platter and drizzle the salad dressing over the lamb and the rest of the Cobb salad. Enjoy

Ingredients