Grilled American Lamb Meatballs with Baby Potatoes & Brushed with a Herb Gremolata Style Dressing

Category
Yields1 Serving
Prep Time30 minsCook Time15 minsTotal Time45 mins
 1.50 Ground American lamb
 1 cup Panko bread crumbs
 0.25 cup Onion, diced
 2 Garlic cloves, minced
 2 tsp Parsley
 2 tsp Cumin
 1 tsp Kosher salt
 0.50 tsp Cracked black pepper
 1 lb Small baby potatoes
Herb Gremolata
 1 tbsp Rosemary, chopped
 0.50 tbsp Chopped thyme
 2 tbsp Oregano, chopped
 1 tbsp Chopped basil
 6 tbsp Olive oil
 1 pinch Sea salt
 1 pinch Cracked black pepper
 1 tbsp White wine vinegar
1

In a bowl add the first eight ingredients for the meat balls and combine well using your hands.

2

Roll into small meatballs and set on a baking tray.

3

Cook the potatoes in a pot of boiling water until almost ready. They will finish cooking on the grill.

4

Drain the potatoes and set aside.

5

In another bowl combine all of the gremolata ingredients and stir well.

6

Place one potato on a skewer followed by a meatball and then repeat until the skewer is full.

7

Once all of the skewers have been completed, heat up your grill to a high heat.

8

Using a pastry brush, paint the meatball skewers well with some of the herb mixture.

9

Place the skewers onto the grill and cook for about 6 minutes before turning them over and repeating on the other side.

10

Make sure to baste with more herb mixture as they grill.

11

Once the skewers are fully cooked, place on a serving

Ingredients

 1.50 Ground American lamb
 1 cup Panko bread crumbs
 0.25 cup Onion, diced
 2 Garlic cloves, minced
 2 tsp Parsley
 2 tsp Cumin
 1 tsp Kosher salt
 0.50 tsp Cracked black pepper
 1 lb Small baby potatoes
Herb Gremolata
 1 tbsp Rosemary, chopped
 0.50 tbsp Chopped thyme
 2 tbsp Oregano, chopped
 1 tbsp Chopped basil
 6 tbsp Olive oil
 1 pinch Sea salt
 1 pinch Cracked black pepper
 1 tbsp White wine vinegar
Grilled American Lamb Meatballs with Baby Potatoes & Brushed with a Herb Gremolata Style Dressing