Grilled American Lamb Rack with Peanut Sauce
Recipe provided by Platings + Pairings - Food-Recipes-Wine-Travel (platingsandpairings.com), courtesy of the American Lamb Board (Grilled American Lamb Rack | American Lamb).
1 American lamb rack
Fresh cilantro, chopped for garnish
Roasted peanuts, chopped for garnish
Peanut Sauce
2 Garlic
0.25 cup Cilantro leaves
0.50 cup Peanut butters
2 tbsp Vegetable or canola oil
2 tbsp Sriracha
2 tbsp Lime juice
2 tbsp Water
1 tbsp Soy sauce
2 tsp Brown sugar
1
In a food processor or blender combine all peanut sauce ingredients and process until smooth.
2
Light a grill or preheat a grill pan to medium-high heat. Grill the lamb for 4 minutes per side, or until an instant-read thermometer inserted in the thickest part of a chop registers 125-130 degrees for medium-rare.
3
Transfer the lamb to a platter. Sprinkle with cilantro and chopped peanuts, if desired. Serve with peanut sauce on the side.
Ingredients
1 American lamb rack
Fresh cilantro, chopped for garnish
Roasted peanuts, chopped for garnish
Peanut Sauce
2 Garlic
0.25 cup Cilantro leaves
0.50 cup Peanut butters
2 tbsp Vegetable or canola oil
2 tbsp Sriracha
2 tbsp Lime juice
2 tbsp Water
1 tbsp Soy sauce
2 tsp Brown sugar
