Grilled Lamb Kofta with Tahini Vinaigrette
This delicious recipe created by Chef Camille Rodriguez.
Lamb Kofta
1 lb ground American lamb
0.50 Spanish onion, grated with a zester or box grater
2 garlic, grated with zester or box grater
0.50 tbsp ground cumin
1 tsp ground coriander
1 tsp ground ginger
0.50 tsp cayenne pepper
1 tsp black pepper
1 tbsp chopped parsley
2 tbsp chopped cilantro
0.50 tbsp salt
Vinaigrette
1 cup tahini paste
0.50 cup lemon juice
1 cup water
1 garlic, minced
0.25 tsp ground cumin
0.25 cup red wine vinegar
Lamb Kofta
1
Mix all kofta ingredients together and marinate for a least 2 hours.
2
Form the kofta into squares and skewer.
3
Grill the kofta till cooked through - about 10 minutes depending on thickness.
Vinaigrette
4
Add all ingredients to a blender. Blend on high for 1 minute. Pour into serving dish.
Ingredients
Lamb Kofta
1 lb ground American lamb
0.50 Spanish onion, grated with a zester or box grater
2 garlic, grated with zester or box grater
0.50 tbsp ground cumin
1 tsp ground coriander
1 tsp ground ginger
0.50 tsp cayenne pepper
1 tsp black pepper
1 tbsp chopped parsley
2 tbsp chopped cilantro
0.50 tbsp salt
Vinaigrette
1 cup tahini paste
0.50 cup lemon juice
1 cup water
1 garlic, minced
0.25 tsp ground cumin
0.25 cup red wine vinegar
Platings & Pairings