Ground Lamb Tacos
Recipe Provided By: Chef Laura Kenny, "Real Food Catering"
Courtesy of American Lamb Board
1 lb Ground Lamb
Salt (to taste)
Pepper (to taste)
1 tbsp Chili powder
1 tbsp Cumin
1 tbsp Dried oregano
1 tbsp Oil
1 Lime, (juiced)
1 Dark Beer
Flour or corn tortillas
Cilantro (chopped)
1
In a small bowl, combine salt, pepper, chili powder, cumin and oregano; set aside.
2
Heat oil in a large skillet over medium heat; add ground lamb and cook until browned. Add spice mixture, lime juice and beer. Cook 2-3 minutes longer.
3
Serve in flour or corn tortillas, cilantro and your choice of salsa.
Note:
4
The USDA recommends ground lamb reach an internal temperature of 160 degrees F.
Ingredients
1 lb Ground Lamb
Salt (to taste)
Pepper (to taste)
1 tbsp Chili powder
1 tbsp Cumin
1 tbsp Dried oregano
1 tbsp Oil
1 Lime, (juiced)
1 Dark Beer
Flour or corn tortillas
Cilantro (chopped)
