Name: Herb-Crusted Rack of Lamb Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 servings
Cuisine: Flavorful
Ingredients: 3 cups finely chopped fresh parsley; 1 medium onion, finely chopped; 1 tbsp fresh dill, chopped, or 1 teaspoon dried dill weed; 1 cup fine dry breadcrumbs; 2 tsp fresh oregano leaves, chopped, or 1/2 teaspoon dried oregano; 1 tsp salt; 1 tsp pepper; 2 American Lamb racks (8 ribs each), trimmed

CategoryRack of LambCuisineFlavorful

This easy and delicious rack of lamb recipe produces an outstanding meal with just a few ingredients.

herb-crusted racks of American lamb on serving platter

Yields1 Serving

Prep Time10 minsCook Time30 minsTotal Time40 mins

3 cups finely chopped fresh parsley

1 medium onion, finely chopped

1 tbsp fresh dill, chopped, or 1 teaspoon dried dill weed

1 cup fine dry breadcrumbs

2 tsp fresh oregano leaves, chopped, or 1/2 teaspoon dried oregano

1 tsp salt

1 tsp pepper

2 American Lamb racks (8 ribs each), trimmed

Preheat the oven to 375ºF. In a large bowl combine the parsley, onion, dill, breadcrumbs, oregano, salt, and pepper and mix well.

Pat the mixture on the outside of the lamb racks. Place the lamb on a broiler rack, bone-side down, in a shallow roasting pan. Roast the lamb for 30 to 35 minutes or to desired degree of doneness: 145ºF for medium-rare, 160ºF for medium or 170ºF for well. Cover the lamb and let stand for 10 minutes. (The internal temperature will rise approximately 10 degrees.)

Slice the lamb and serve.

Recipe and image provided by the American Lamb Board

Ingredients