Name: Honey Pistachio Lamb Burger
Yield: 68 servings
Ingredients: 2.50 American ground lamb; 45 Garlic cloves; 2 Medium dry Red Hot Chili Peppers; 6 Fresh basil leaves; 3 tbsp Honey; 56 Peeled pistachios; 1 Parsley leaves; 1 Coriander leaves; 1 Medium jalapeno pepper; 5 Garlic cloves; 5 tbsp Extra virgin olive oil; 3 tbsp Vinegar; 6 Hamburger buns; 1 Red onion; 1 Rocket leaves; 45 Bacon (optional)

CategoryGround Lamb

Recipe provided by Meat_With - Daily BBQ’s Feed (@meat_with) • Instagram photos and videos, courtesy of the American Lamb Board (Honey Pistachio Lamb Burgers | American Lamb).

Yields68 Servings

Lamb Burger

2.50 American ground lamb

45 Garlic cloves

2 Medium dry Red Hot Chili Peppers

6 Fresh basil leaves

3 tbsp Honey

56 Peeled pistachios

Mayo-Chimichurri Sauce

1 Parsley leaves

1 Coriander leaves

1 Medium jalapeno pepper

5 Garlic cloves

5 tbsp Extra virgin olive oil

3 tbsp Vinegar

Assembling the Burger

6 Hamburger buns

1 Red onion

1 Rocket leaves

45 Bacon (optional)

Place all the ingredients of the Lamb Burger (except the ground lamb) in a food processor and grind to obtain a uniform mixture.

Mix the ground mixture together with the ground lamb and add the honey. Knead manually to obtain a uniform mass. Manually portion into your desired burger size .

Grill the burgers to your own preferred doneness. Add the bacon two minutes before the burgers are ready to be served.

Place all the ingredients of the Chimichurri sauce (except the Mayo) in a food processor and grind to obtain a uniform mixture. Mix the Chimichurri sauce with the mayonnaise in a ratio of 1:1.

Finally, assemble the burgers. Serving recommendation: along with French fries with lemon zest on top.

Note: The USDA recommends cooking ground lamb to 160 degrees

Ingredients