Kofta Kebab
Recipe provided by SoCal-Based Cooking, Lifestyle & DIY Blog | Oh So Delicioso - Oh So Delicioso, courtesy of the American Lamb Board (Kofta Kebab Recipe | American Lamb).
Kofta
2 lbs Ground American Lamb
1 Egg
3 Garlic cloves, minced
Kofta
1
In a large bowl combine ground lamb, egg, minced garlic, bread crumbs, chili powder, black pepper, cumin, salt, and onion salt. With clean hands mix together well
2
Form into 2oz portion oval meatballs. Insert a skewer into the meatball and press around the skewer.
3
Grill over medium-high heat on a gas or charcoal grill, cooking about 5 minutes on each side, or until internal temperature reaches 160 degrees.
Green Goddess Sauce
4
Combine all ingredients in a blender jar. Blend until smooth.
5
Serve with kofta kebabs.
Note: USDA recommends ground lamb reach an internal temperature of 160F.
Ingredients
Kofta
2 lbs Ground American Lamb
1 Egg
3 Garlic cloves, minced
