Name: Lamb and Spaghetti Primavera
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 0.50 lb ground American Lamb; 0.25 tbsp grated Parmesan cheese; 2 meatless spaghetti sauce; 1.50 sliced mushrooms; 1 zucchini, cut lengthwise and sliced; 8 spaghetti or linguine, cooked and kept warm; Shredded Asiago or Parmesan cheese, for serving

CategoryGround LambCuisineItalian

Fresh vegetables and ground lamb are the perfect way to top a plate of pasta for a quick, healthy dinner.

Yields1 Serving

Prep Time10 minsCook Time10 minsTotal Time20 mins

0.50 lb ground American Lamb

0.25 tbsp grated Parmesan cheese

2 meatless spaghetti sauce

1.50 sliced mushrooms

1 zucchini, cut lengthwise and sliced

8 spaghetti or linguine, cooked and kept warm

Shredded Asiago or Parmesan cheese, for serving

In a bowl, combine the lamb, 2 tablespoons Parmesan cheese, and garlic powder and mix well. Form the mixture into 24 3/4-inch balls.

Meanwhile, heat spaghetti sauce in a large saucepan with cover. Add the meatballs to the sauce and bring to a boil. Reduce the heat, cover, and simmer for 5 minutes. Stir in the mushrooms and zucchini. Cook for an additional 6 to 8 minutes or until vegetables are tender.

Recipe and image provided by the American Lamb Board

Ingredients