Name: Lamb Carne Asada Fries
Yield: 1 servings
Cuisine: Mexican
Ingredients: 2 American Lamb Steaks (leg or shoulder); 1 tbsp Oil; 0.25 tsp Salt; 0.25 tsp Pepper; 0.50 tsp Onion powder; 1 tsp Mexican oregano; 1.40 tsp Cumin; 1 tsp Chili powder; 0.50 tsp Garlic powder; 0.25 tsp Lemon salt; 3 Cooked French Fries, (air-fried, oven cooked, or deep fried); 0.50 cup Cheese shredded; Guacamole; Sour cream; Cilantro; Tomatoes; Black and green Olives; Green onions; Chili flakes (optional for spice)

CategoryLeg of Lamb, Lamb ShoulderCuisineMexican

Recipe Provided By "Two Purple Figs"

Courtesy of American Lamb Board

Yields1 Serving

2 American Lamb Steaks (leg or shoulder)

1 tbsp Oil

Seasoning

0.25 tsp Salt

0.25 tsp Pepper

0.50 tsp Onion powder

1 tsp Mexican oregano

1.40 tsp Cumin

1 tsp Chili powder

0.50 tsp Garlic powder

0.25 tsp Lemon salt

Fries

3 Cooked French Fries, (air-fried, oven cooked, or deep fried)

Toppings

0.50 cup Cheese shredded

Guacamole

Sour cream

Cilantro

Tomatoes

Black and green Olives

Green onions

Chili flakes (optional for spice)

Season the lamb on both sides with the seasoning mix.

Preheat a large cast iron or heavy duty pan on medium high heat, add the oil and sear the steak on both sides until golden (3 minutes per sides) or until the temperature reaches 145 degrees F.

Remove the lamb and let it rest for at least 3 mins*.

Cook the French Fries

In the meantime, preheat the oven to broil and gather your toppings.

Cut the lamb into 1-inch chunks.

Using the same heavy-duty skillet, start layering the fries, cheese and cut up pieces of lamb.

Broil the pan until the cheese has melted and then your carne asada fries are ready for loading.

Load up your toppings!

Note

*Note: The USDA recommends that lamb reach an internal temperature of at least 145 degrees F with a 3-minute rest.

Ingredients