Name: Lamb Sliders with Herby Yogurt Sauce and Roasted Peppers
Yield: 1 servings
Ingredients: 2 Green bell peppers, thinly sliced; 0.50 Red onion, thinly slice; 1 tbsp Olive Oil; Salt; Pepper; 1 cup Greek Yogurt; 2 Handfuls of fresh parsley; 1 Lemon, zested & juiced; 12 tbsp Olive oil; Salt to taste; Pepper to taste; 0.25 tsp Organo; 1 lb Ground American Lamb; 4 Garlic cloves; 0.75 tsp Salt; 0.25 tsp Pepper; 2 tsp Dried oregano; 1 tbsp olive oil; Toasted brioche buns; Lettuce or arugula

CategoryGround Lamb

Recipe provided by Home - Blue Bowl (bluebowlrecipes.com) courtesy of the American Lamb Board (Lamb Sliders with Herby Yogurt Sauce and Roasted Peppers | American Lamb)

Yields1 Serving

Roasted Peppers & Onions

2 Green bell peppers, thinly sliced

0.50 Red onion, thinly slice

1 tbsp Olive Oil

Salt

Pepper

Herby Yogurt Sauce

1 cup Greek Yogurt

2 Handfuls of fresh parsley

1 Lemon, zested & juiced

12 tbsp Olive oil

Salt to taste

Pepper to taste

0.25 tsp Organo

Lamb Slider Patties

1 lb Ground American Lamb

4 Garlic cloves

0.75 tsp Salt

0.25 tsp Pepper

2 tsp Dried oregano

1 tbsp olive oil

Serving

Toasted brioche buns

Lettuce or arugula

Make the Herb Yogurt Sauce: Add all yogurt sauce ingredients to your food processor and pulse to combine. Add a bit more olive oil as needed to help it come together. Pop this into the fridge until ready to serve.

Roast the Peppers & Onions: Preheat your oven to 425° F. Toss the peppers, onions, olive oil, salt, and pepper together well on a large baking sheet. Roast for 18-24 minutes, turning halfway through, until roasty and tender. Set aside.

Make the lamb patties: While your veggies are roasting, start the lamb sliders. Combine the lamb meat, garlic, spices, and olive oil in a bowl and gently stir to combine. Don't overmix. Divide this mixture into 8-10 small patties, flattening them just a bit. Heat a skillet over medium heat, and cook the patties in batches, about 2-3 minutes per side (or cook on the grill with heat held at 350F). Use a lid over your pan to help contain the heat so the patties cook through in the middle. Use a meat thermometer to check for doneness. USDA recommends that ground lamb reaches an internal temperature of 160° F.

Serve+ Store: Assemble your sliders - add a handful of greens to a toasted bun, then add a slider patty, a spoonful of the yogurt sauce, and top with the roasted veggies. Dig in! Store leftover slider patties in an airtight container in the fridge for 3-4 days.

Ingredients