1 Bag of frozen fries, cooked according to package
1.50 Ground American Lamb
1 Red onion, grated
4 Garlic, minced
1 Lemon, zested with microplane zester
4 tbsp Fresh mint, finely chopped
1 tsp Coriander
1 tsp Cumin
1 tsp Dried oregano
0.50 tsp Cayenne pepper (optional)
Kosher salt
2 tbsp Olive oil
1 cup Feta cheese, crumbled
Sliced olives
Fresh torn mint or chopped parsley, garnish
Israeli Salad
1 Cucumber, peeled & seeded, finely diced
2 Plum tomatoes, peeled & seeded, finely diced
1 tbsp Extra-virgin olive oil
1 tbsp Fresh lemon juice
2 tbsp Parsley, chopped
Kosher salt
Tzatziki
1 cup Plain Greek yogurt
0.50 Cucumber, peeled
1 Lemon, juiced
1 Garlic, minced
2 tbsp Fresh mint, finely chopped
0.25 tsp Dried oregano
Kosher salt
1Combine ground lamb, onion, garlic, lemon zest, mint, coriander, cumin, dried oregano, and cayenne pepper in a medium mixing bowl. Season generously with Kosher salt. Heat oil in a large skillet over medium-high heat. Brown lamb, breaking into bite-size pieces as it cooks with a wooden spoon, until fully cooked. Remove from heat.
2Top cooked french fries with cooked lamb, sprinkle generously with feta cheese, and spoon on Israeli salad and Tzatziki. Top with chopped olives and torn mint or chopped parsley. Devour!
Israeli Salad
3Combine all ingredients in a small mixing bowl and season with Kosher salt.
Tzatziki
4Using the smaller side of a box grater, grate cucumber. Soak up excess cucumber moisture with paper towels. In a small mixing bowl, combine Greek yogurt, 3 tablespoons of the grated cucumber, lemon juice, garlic, mint, and dried oregano. Season with Kosher salt. Taste and adjust seasonings as desired.
Ingredients
1 Bag of frozen fries, cooked according to package
1.50 Ground American Lamb
1 Red onion, grated
4 Garlic, minced
1 Lemon, zested with microplane zester
4 tbsp Fresh mint, finely chopped
1 tsp Coriander
1 tsp Cumin
1 tsp Dried oregano
0.50 tsp Cayenne pepper (optional)
Kosher salt
2 tbsp Olive oil
1 cup Feta cheese, crumbled
Sliced olives
Fresh torn mint or chopped parsley, garnish
Israeli Salad
1 Cucumber, peeled & seeded, finely diced
2 Plum tomatoes, peeled & seeded, finely diced
1 tbsp Extra-virgin olive oil
1 tbsp Fresh lemon juice
2 tbsp Parsley, chopped
Kosher salt
Tzatziki
1 cup Plain Greek yogurt
0.50 Cucumber, peeled
1 Lemon, juiced
1 Garlic, minced
2 tbsp Fresh mint, finely chopped
0.25 tsp Dried oregano
Kosher salt
Directions
1Combine ground lamb, onion, garlic, lemon zest, mint, coriander, cumin, dried oregano, and cayenne pepper in a medium mixing bowl. Season generously with Kosher salt. Heat oil in a large skillet over medium-high heat. Brown lamb, breaking into bite-size pieces as it cooks with a wooden spoon, until fully cooked. Remove from heat.
2Top cooked french fries with cooked lamb, sprinkle generously with feta cheese, and spoon on Israeli salad and Tzatziki. Top with chopped olives and torn mint or chopped parsley. Devour!
Israeli Salad
3Combine all ingredients in a small mixing bowl and season with Kosher salt.
Tzatziki
4Using the smaller side of a box grater, grate cucumber. Soak up excess cucumber moisture with paper towels. In a small mixing bowl, combine Greek yogurt, 3 tablespoons of the grated cucumber, lemon juice, garlic, mint, and dried oregano. Season with Kosher salt. Taste and adjust seasonings as desired.
Loaded Mediterranean American Lamb Fries
