Mediterranean American Lamb Burger

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CategoryCuisine

Recipe provided by Mediterranean Lamb Burger - Cooking with Cocktail Rings, courtesy of the American Lamb Board (Mediterranean American Lamb Burger | American Lamb).

Yields4 Servings
Lamb Burger
 1.50 Ground American Lamb
 1 tbsp Flat leaf parsley, chopped
 1 tsp Oregano, chopped
 0.50 tsp Mint leaves, chopped
 0.50 tsp Kosher salt
 0.50 tsp Dried dill
 0.25 tsp Freshly ground black pepper
Serving
 2 Pita, halved
 0.50 cup Tzatziki
 0.33 cup Feta cheese, crumbled
 0.25 cup Oil-packed sun dried tomatoes, chopped
 0.25 Red onion, thinly sliced
 1 cup (Packed) baby spinach
Lamb Burger
1

Add the American lamb, parsley, oregano, mint, salt, dill and pepper to a large mixing bowl, using your hands to gently mix. Form the mixture into 4 equal patties.

2

Heat a grill to medium-high heat. Place patties on the grate and grill for about 4 minutes on each side for medium-rare burgers. Remove to a wood cutting board to rest.

Serving
3

Open each half of a pita and spread a spoonful of the tzatziki on the inside of the pocket then add a patty. In a small bowl stir together the feta and sun-dried tomatoes and divide the mixture among the pitas then top with red onion and spinach. Serve immediately.

Ingredients

Lamb Burger
 1.50 Ground American Lamb
 1 tbsp Flat leaf parsley, chopped
 1 tsp Oregano, chopped
 0.50 tsp Mint leaves, chopped
 0.50 tsp Kosher salt
 0.50 tsp Dried dill
 0.25 tsp Freshly ground black pepper
Serving
 2 Pita, halved
 0.50 cup Tzatziki
 0.33 cup Feta cheese, crumbled
 0.25 cup Oil-packed sun dried tomatoes, chopped
 0.25 Red onion, thinly sliced
 1 cup (Packed) baby spinach
Mediterranean American Lamb Burger
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