Name: Peanut Sauce Lamb Satay
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1 servings
Cuisine: American
Ingredients: 0.75 American Lamb boneless leg, well-trimmed; 0.50 cup lime juice; 1 can (20 ounces) pineapple chunks in juice; 5 tbsp creamy peanut butter; Wood skewers soaked in water

CategoryLeg of LambCuisineAmerican

Yields1 Serving

Prep Time20 minsCook Time10 minsTotal Time30 mins

0.75 American Lamb boneless leg, well-trimmed

0.50 cup lime juice

1 can (20 ounces) pineapple chunks in juice

5 tbsp creamy peanut butter

Wood skewers soaked in water

Cut lamb into strips 1/4-inch thick, 3 inches long and 1-inch wide, and place in 2-quart glass baking dish; add lime juice and toss to coat. Cover and refrigerate at least 1 hour.

Drain lamb strips. Thread strips on metal or wooden skewers.

To Grill: Cook over medium-hot coals. Grill 4 inches from coals for 6 to 7 minutes or until desired degree of doneness; turn frequently.

To broil: Place on broiler rack 4 inches from heat source. Broil 7 to 10 minutes or until desired degree of doneness; turn once.

Drain pineapple chunks; reserve juice. In small saucepan, combine peanut butter and pineapple juice. Cook and stir over medium heat 5 to 6 minutes or until thoroughly heated.

Thread several pineapple chunks on each skewer. Serve with peanut sauce.

Preparation time: 20 minutes
Marinate time: 1 to 24 hours
Cook time: 10 minutes

Recipe and image provided by the American Lamb Board

Ingredients