These sliders are really filling and satisfying for lunch and for your BBQ gathering. Each bite really is a taste sensation with the combination of the thinly sliced and flavored lamb meat, tons of cheese, and soft bread.
Two Purple FigsPrep Time10 minsCook Time20 minsTotal Time30 mins
Meat & Veggies
2 American Lamb boneless leg of lamb or lamb sirloin
1 yellow onion, thinly sliced
2 mushrooms sliced
1 red pepper, thinly sliced
1 tsp each of salt and pepper
1 tsp onion powder
3 tbsp olive oil
1 tbsp fresh thyme leaves optional
Sliders
1 slider loaf 12 units
0.33 cup mayo
Season to taste: salt pepper, fresh thyme and chili flakes
12 slices of cheese use your favorite
2 tbsp melted butter
1Pre-freeze your meat for at least 2 hours to allow it for easy slicing
2Thinly slice the pre-frozen piece of lamb into thin slices and the veggies too
3Season to taste: salt, pepper, fresh thyme and chili flakes and prepare the veggies.
4Season the lamb with spices and olive oil.
5Preheat the griddle (flat or perforated grill pan), on the grill, for 10 minutes while the lamb is seasoned.
6Now add the lamb and veggies all at once and toss to cook on the grill.
7The meat and veggie mixture is ready in 15-20 minutes.
8Cut through the slider bread in half and spread the mayo on both sides of the bread. Liberally season over the mayo.
9Now layer thinly sliced cheese and go ahead with the cooked lamb meat and veggies.
10Top that with more cheese, cover the bread and push it down.
11Brush the tops of the sliders with melted butter and season liberally again on top.
12Place the sliders on the grill and make sure to cover the lid on. 5 minutes later, the cheese will be melted and your Philly cheesesteak Sliders are ready to devour!
This delicious recipe was provided by Two Purple Figs. Courtesy of the American Lamb Board.
Ingredients
Meat & Veggies
2 American Lamb boneless leg of lamb or lamb sirloin
1 yellow onion, thinly sliced
2 mushrooms sliced
1 red pepper, thinly sliced
1 tsp each of salt and pepper
1 tsp onion powder
3 tbsp olive oil
1 tbsp fresh thyme leaves optional
Sliders
1 slider loaf 12 units
0.33 cup mayo
Season to taste: salt pepper, fresh thyme and chili flakes
12 slices of cheese use your favorite
2 tbsp melted butter
Directions
1Pre-freeze your meat for at least 2 hours to allow it for easy slicing
2Thinly slice the pre-frozen piece of lamb into thin slices and the veggies too
3Season to taste: salt, pepper, fresh thyme and chili flakes and prepare the veggies.
4Season the lamb with spices and olive oil.
5Preheat the griddle (flat or perforated grill pan), on the grill, for 10 minutes while the lamb is seasoned.
6Now add the lamb and veggies all at once and toss to cook on the grill.
7The meat and veggie mixture is ready in 15-20 minutes.
8Cut through the slider bread in half and spread the mayo on both sides of the bread. Liberally season over the mayo.
9Now layer thinly sliced cheese and go ahead with the cooked lamb meat and veggies.
10Top that with more cheese, cover the bread and push it down.
11Brush the tops of the sliders with melted butter and season liberally again on top.
12Place the sliders on the grill and make sure to cover the lid on. 5 minutes later, the cheese will be melted and your Philly cheesesteak Sliders are ready to devour!
Philly Cheesesteak American Lamb Sliders
Cosette's Kitchen