Roast Rack of Lamb
This delicious rack of lamb will leave your mouth watering.
2 American Lamb racks, trimmed
11 tsp teaspoons stone ground mustard
1 cup unseasoned dry bread crumbs
1 cup finely chopped fresh parsley
1 tsp dried rosemary leaves, crushed
1 tsp pepper
1
On roasting rack in shallow baking pan, place lamb rack meat-side up. Spread mustard over meat. Combine bread crumbs, parsley, rosemary and pepper. Pat bread crumb mixture over mustard. Roast at 375ºF for 30 to 45 minutes or to desired degree of doneness: 145ºF for medium-rare, 160ºF for medium or 170ºF for well. Let roast stand for 10 minutes before slicing. Internal temperature will rise approximately 10 degrees.
Recipe and image provided by the American Lamb Board
Ingredients
2 American Lamb racks, trimmed
11 tsp teaspoons stone ground mustard
1 cup unseasoned dry bread crumbs
1 cup finely chopped fresh parsley
1 tsp dried rosemary leaves, crushed
1 tsp pepper
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