Name: Roasted Leg of American Lamb Feta Vinaigrette
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 American Lamb leg, boneless (6 to 7 pounds); 1 plain Greek yogurt; 1 tbsp curry powder; 4 cloves minced garlic; 1 tsp kosher salt; 0.50 cup juice from 2 lemons; 2 red wine vinegar; 0.50 bunch parsley, chopped; 4 extra virgin olive oil; Salt and pepper to taste; 0.50 lb feta cheese, coarsely crumbled

CategoryLeg of LambCuisineAmerican

This delicious recipe for Roasted Leg of American Lamb with a Feta Vinaigrette is sure to please. Prep time of 15 minutes. Cook Time of 2 hrs 30 mins.

roasted leg of american lamb feta finaigrette

Yields1 Serving

Prep Time15 minsCook Time2 hrs 30 minsTotal Time2 hrs 45 mins

1 American Lamb leg, boneless (6 to 7 pounds)

1 plain Greek yogurt

1 tbsp curry powder

4 cloves minced garlic

1 tsp kosher salt

Feta Vinaigrette

0.50 cup juice from 2 lemons

2 red wine vinegar

0.50 bunch parsley, chopped

4 extra virgin olive oil

Salt and pepper to taste

0.50 lb feta cheese, coarsely crumbled

Mix yogurt, curry, garlic and salt; rub over lamb. Refrigerate; marinate overnight.

Place lamb on roasting rack in a roasting pan. Roast at 375°F for approximately 2 hours and 20 minutes, or until the internal temperature reaches desired doneness. Remove from oven; let rest for 15 minutes. Slice to desired thickness; top with Feta Vinaigrette. Serve with roasted fingerling potatoes and green beans.

In a bowl, mix together lemon juice, vinegar, parsley, oil, salt and pepper. Add the cheese.

*Marinate time: 8 to 12 hours

Recipe and image provided by the American Lamb Board

Ingredients