Name: Skillet American Lamb Chops & Cipollini Onions with Tarragon Honey Mustard Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 46 servings
Ingredients: 6 American lamb loin chops; 15 Cipollini onions, peeled; 1 tbsp Extra-virgin olive oil; Kosher salt & black pepper; 1.50 tbsp Dijon mustard; 1.50 tbsp Stone ground mustard; 1 tbsp White wine vinegar; 1 tbsp Honey; Zest of 1 lemon; 1 Garlic, chopped; 0.33 cup Fresh tarragon; 3 tbsp Extra-virgin olive oil

Recipe provided by Skillet Lamb Chops - Skillet Lamb Chops with Cipollini Onions (runningtothekitchen.com), courtesy of the American Lamb Board (Skillet American Lamb Chops and Cipollini Onions with Tarragon Honey Mustard Sauce | American Lamb).

Yields46 Servings

Prep Time10 minsCook Time25 minsTotal Time35 mins

Lamb & Onions

6 American lamb loin chops

15 Cipollini onions, peeled

1 tbsp Extra-virgin olive oil

Kosher salt & black pepper

Tarragon Honey Mustard Sauce

1.50 tbsp Dijon mustard

1.50 tbsp Stone ground mustard

1 tbsp White wine vinegar

1 tbsp Honey

Zest of 1 lemon

1 Garlic, chopped

0.33 cup Fresh tarragon

3 tbsp Extra-virgin olive oil

Place the olive oil and butter for the lamb chops in a large skillet over medium-high heat.

Liberally season the lamb chops with salt and pepper.

Once hot, add the onions to the skillet and let brown on one side, about 3-5 minutes. Flip onions over, cover the skillet and let brown on the other side for another 3-5 minutes.

Remove lid from the skillet, place the lamb chops among the onions and cook for about 3-4 minutes per side for medium rare.

Make the sauce by combining all the ingredients except the olive oil in a food processor. With the processor running, drizzle the olive oil in and process until well blended.

Serve the lamb chops and onions with the sauce.

Ingredients