Slow Cooker American Lamb Curry (Stovetop + Instant Pot)
Recipe provided by Lamb Curry Recipe (Slow Cooker or Instant Pot) - Platings + Pairings (platingsandpairings.com), courtesy of the American Lamb Board (Slow Cooker American Lamb Curry {Stovetop + Instant Pot} | American Lamb).
3 Bone-in or 2 lbs boneless. American lamb stew meat, lamb shanks and/or shoulder steaks
2 tbsp Extra-virgin olive oil
2 Medium onions, minced
4 Garlic, minced
2 tbsp Curry powder
1 tbsp Ground coriander
1 tbsp Cumin
1 tsp Kosher salt
1 cup Crushed tomatoes
1 cup Bone broth or chicken stock
0.50 cup Greek yogurt
Salt & pepper, to taste
Juice of lemon
Serving
Basmati rice
Yogurt
Cilantro
Tomatoes
Cucumbers
1
Heat olive oil in a large, heavy skillet over medium high. Once hot, add the lamb and brown on all sides, working in batches if necessary to avoid crowding the pan. Place in slow cooker.
2
Add onions, garlic and curry powder to the skillet and cook until onions have softened, 3-4 minutes. Place in slow cooker.
3
Add remaining ingredients (except yogurto slow cooker and cook on LOW for 6 hours. Stir in yogurt and season to taste with salt and pepper. Serve with basmati rice, yogurt and cilantro, if desired.
Ingredients
3 Bone-in or 2 lbs boneless. American lamb stew meat, lamb shanks and/or shoulder steaks
2 tbsp Extra-virgin olive oil
2 Medium onions, minced
4 Garlic, minced
2 tbsp Curry powder
1 tbsp Ground coriander
1 tbsp Cumin
1 tsp Kosher salt
1 cup Crushed tomatoes
1 cup Bone broth or chicken stock
0.50 cup Greek yogurt
Salt & pepper, to taste
Juice of lemon
Serving
Basmati rice
Yogurt
Cilantro
Tomatoes
Cucumbers
