Slow Cooker American Lamb Curry
Recipe provided by Slow Cooker Lamb Curry | The Modern Proper, courtesy of the American Lamb Board (Slow Cooker American Lamb Curry | American Lamb).
4 American lamb shoulder, bone-in
Salt & pepper, to taste
2 tbsp Olive oil
1 Can, crushed tomatoes
1 Onion, minced
4 Garlic, minced
1 tbsp Cumin
1 tbsp Turmeric
2 tbsp Cinnamon
1 (small) cauliflower, cut into small florets
Basmati rice, serving
Naan, serving
Plain yogurt, serving
1
Generously season shoulder steaks with salt and pepper.
2
Heat a cast iron skillet over high heat and add in oil. Working with half of the lamb should steaks brown both sides and set aside. Finish with remaining steaks.
3
In a large slow cooker add in tomatoes, onions, garlic, cumin, turmeric, cinnamon and 1 tsp of salt. Stir until just mixed together. Fit browned lamb into the liquid and cover. Cook on high for 4 hours.
4
When the curry has 1 hour left, add in the cauliflower and give everything a good stir.
5
Serve cauliflower over warm rice with a scoop of yogurt and fresh cilantro. Enjoy!
Ingredients
4 American lamb shoulder, bone-in
Salt & pepper, to taste
2 tbsp Olive oil
1 Can, crushed tomatoes
1 Onion, minced
4 Garlic, minced
1 tbsp Cumin
1 tbsp Turmeric
2 tbsp Cinnamon
1 (small) cauliflower, cut into small florets
Basmati rice, serving
Naan, serving
Plain yogurt, serving
