Slow Cooker Sticky Asian American Lamb
23 American lamb shoulder
0.50 cup Soy sauce
0.25 cup Hoisin sauce
0.25 cup Brown sugar
1 tbsp Asian stir fry oil
0.25 cup Rice wine vinegar
1 tsp Cayenne pepper (optional)
1 tbsp Toasted sesame seeds (optional)
1
Sear American Lamb shoulder in Asian stir fry oil over high heat until brown on all sides. Add to slow cooker. Mix all other ingredients together in a small bowl until combined. Pour over American Lamb. Cook on high for 2 hrs. After 2 hours turn American Lamb over and baste with sauce. Continue cooking on high for another 2 hours or on low for 4 hours. Serve over rice.
Ingredients
23 American lamb shoulder
0.50 cup Soy sauce
0.25 cup Hoisin sauce
0.25 cup Brown sugar
1 tbsp Asian stir fry oil
0.25 cup Rice wine vinegar
1 tsp Cayenne pepper (optional)
1 tbsp Toasted sesame seeds (optional)
