Smoked Gouda BBQ Ground American Lamb Penne
Recipe provided by Chase Studio CO, courtesy of the American Lamb Board (Smoked Gouda BBQ Ground American Lamb Penne | American Lamb).
0.50 Box Penne pasta
1 lb Ground American Lamb
0.50 cup Sweet Baby Ray's BBQ sauce
1 cup Smoked Gouda cheese
1 Onion
1
Cook the Pasta per box instructions and set aside.
2
Dice the onion and sauté with ground lamb in a Dutch oven over medium heat.
3
Once onion and lamb are cooked, add pasta, cheese, and BBQ sauce to Dutch oven and stir until combined.
4
Spoon into bowl and top with fresh parsley for color and a hint of freshness. Enjoy!
Ingredients
0.50 Box Penne pasta
1 lb Ground American Lamb
0.50 cup Sweet Baby Ray's BBQ sauce
1 cup Smoked Gouda cheese
1 Onion
