Smoky Barbecued Leg of American Lamb
5 lbs butterflied American Lamb leg, trimmed
2 tbsp chili powder
2 tbsp paprika
1 tbsp ground coriander
1 tbsp ground cumin
Salt and pepper, to taste
2 tbsp honey
2 tbsp ketchup
1
In a large bowl, whisk together chili powder, paprika, coriander, cumin, salt and pepper. Add lamb; toss to coat with the spices. Set aside for 1 hour.
2
Grill lamb over glowing coals (or a hot gas grill), or sear in an oiled grill pan over high heat until lamb is charred, 8 to 10 minutes. In a bowl, mix honey and ketchup. Turn lamb over; brush grilled side with honey glaze. Continue to grill until medium-rare (130ºF), 8 to 10 minutes longer. Let rest for 10 minutes.
3
Thinly slice lamb crosswise; serve with coleslaw.
Preparation time: 10 minutes
Marinate Time: 1 hour
Cook time: 20 minutes
Recipe and image provided by the American Lamb Board
Ingredients
5 lbs butterflied American Lamb leg, trimmed
2 tbsp chili powder
2 tbsp paprika
1 tbsp ground coriander
1 tbsp ground cumin
Salt and pepper, to taste
2 tbsp honey
2 tbsp ketchup
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