Spiced American Lamb Gravy
Recipe provided by Chef Dimitri Moshovitis Cava Mezze, courtesy of the American Lamb Board (Spiced American Lamb Gravy | American Lamb).
3 tbsp Olive oil
2 cups Yellow onion, chopped
0.50 lb Ground American lamb
2 tbsp Prepared Harissa
3.50 Whole milk, heated
Salt & pepper, to taste
0.25 cup Fresh cilantro, coarsely chopped
4 Buttermilk biscuits, serving
1
In a Dutch oven, heat 1 tablespoon oil over medium-high heat. Add onions; sauté until cooked. Add lamb; cook until browned. Add harissa; stir and cook for one minute. Decrease heat to medium; stir in flour. Cook for approximately 1 minute until all flour is absorbed. Slowly pour in heated milk while stir continuously. Reduce heat to medium-low; cook for 15 minutes, stirring occasionally. Thin with additional milk as needed. Season with salt and pepper and stir in cilantro.
Serve over biscuits.
Ingredients
3 tbsp Olive oil
2 cups Yellow onion, chopped
0.50 lb Ground American lamb
2 tbsp Prepared Harissa
3.50 Whole milk, heated
Salt & pepper, to taste
0.25 cup Fresh cilantro, coarsely chopped
4 Buttermilk biscuits, serving
