Spicy Lamb Kebabs with Peppers and Sweet Onions
0.50 lb boneless American Lamb leg
8 wood skewers
2 tbsp olive oil
1 garlic clove, minced
1 tbsp hot paprika
1 tbsp ground cumin
2 tsp dried oregano
Salt and pepper, to taste
1 sweet onion
1 red bell pepper
Lemon
1
Soak wood skewers in water for 20 minutes.
2
Cut lamb into 1-inch cubes. Toss with oil, garlic, paprika, cumin, oregano, salt and pepper; set aside for 20 minutes. Chop onion and bell pepper into 1-inch pieces. Thread onions, peppers and lamb onto skewers; brush with olive oil. Broil, grill over hot coals (or a hot gas grill), or sear in an oiled grill pan over high heat until lamb is charred on all sides, 8 to 12 minutes.
3
Squeeze lemon over kebabs; serve over warmed pita or naan.
Recipe and image provided by the American Lamb Board
Ingredients
0.50 lb boneless American Lamb leg
8 wood skewers
2 tbsp olive oil
1 garlic clove, minced
1 tbsp hot paprika
1 tbsp ground cumin
2 tsp dried oregano
Salt and pepper, to taste
1 sweet onion
1 red bell pepper
Lemon
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