Spinach & Feta American Lamb Sliders
Recipe provided bySpinach & Feta Lamb Sliders - All Day I Dream About Food, courtesy of the American Lamb Board (Spinach & Feta American Lamb Sliders | American Lamb).
Lamb Sliders
2 Ground American Lamb
8 Frozen spinach, thawed & squeezed dry
0.50 cup Feta, crumbled
2 Garlic, minced
1.50 tsp Salt
1 tsp Black pepper
Cucumber Mint Sauce
0.50 Medium cucumber, grated
0.50 cup Greek yogurt
10 Mint leaves, finely chopped
0.50 tsp Ground cumin
0.13 tsp Cayenne pepper
Salt & pepper, to taste
Sliders
1
Preheat the grill to medium-high.
2
In a large bowl, combine the lamb, spinach, feta, garlic, salt and pepper. Mix with your hands to combine well and form into 16 small slider patties.
3
Grill the patties for about 3 minutes per side. Let rest a few minutes before serving.
4
Serve on lettuce wraps or your favorite low carb rolls (I used Soul Bread Rolls for this)
Sauce
5
In a medium bowl, combine the cucumber, yogurt, mint, cumin, cayenne and salt and pepper. Mix well.
6
Serve over the sliders or on the side.
Ingredients
Lamb Sliders
2 Ground American Lamb
8 Frozen spinach, thawed & squeezed dry
0.50 cup Feta, crumbled
2 Garlic, minced
1.50 tsp Salt
1 tsp Black pepper
Cucumber Mint Sauce
0.50 Medium cucumber, grated
0.50 cup Greek yogurt
10 Mint leaves, finely chopped
0.50 tsp Ground cumin
0.13 tsp Cayenne pepper
Salt & pepper, to taste
