Sriracha Mayo Marinated Grilled American Lamb Chops
Recipe provided by Sriracha Mayo Marinated Grilled Lamb Chops - House of Nash Eats, courtesy of the American Lamb Board (Sriracha Mayo Marinated Grilled American Lamb Chops | American Lamb).
1 American lamb rack, frenched & cut into individual chops
3 tbsp Mayonnaise
3 tbsp Honey
3 tbsp Fresh mint, finely chopped
2 tbsp Sriracha sauce
2 tbsp Dijon mustard
1
Combine the marinade ingredients in a large Ziploc bag. Add the lamb chops and marinade for at least 2 hours or up to 24 hours.
2
Preheat grill to medium-high heat. Remove lamb chops from the marinade and grill for about 4 minutes on each side. Remove from heat and let rest for 5 minutes before serving.
Ingredients
1 American lamb rack, frenched & cut into individual chops
3 tbsp Mayonnaise
3 tbsp Honey
3 tbsp Fresh mint, finely chopped
2 tbsp Sriracha sauce
2 tbsp Dijon mustard
