Name: Stuffed American Lamb Shoulder Chops with Fresh Mushroom Sauce
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 box (6 ounces) cornbread stuffing; 3 green onions, thinly sliced; 0.33 cup chopped red bell pepper; 5 tsp olive oil, divided; 8 American Lamb shoulder chops, blade or round bone, cut 1-1/4 inches thick; 1 package (6 ounces) brown mushrooms, sliced; 1 can (10-3/4 ounces) cream of mushroom soup, undiluted; 0.75 cup chicken broth or white wine

CategoryLamb ShoulderCuisineAmerican

stuffed lamb shoulder chops with mushroom sauce

Yields1 Serving

Prep Time20 minsCook Time35 minsTotal Time55 mins

1 box (6 ounces) cornbread stuffing

3 green onions, thinly sliced

0.33 cup chopped red bell pepper

5 tsp olive oil, divided

8 American Lamb shoulder chops, blade or round bone, cut 1-1/4 inches thick

1 package (6 ounces) brown mushrooms, sliced

1 can (10-3/4 ounces) cream of mushroom soup, undiluted

0.75 cup chicken broth or white wine

Prepare cornbread stuffing according to package directions. Stir in green onions and bell pepper; set aside.

Heat 1 tablespoon oil in large skillet over high heat. Brown lamb chops until golden brown. Cool. Using a knife, split meat in half at large end of chop, up to the bone. Open slits in chops and place stuffing onto meat forming stuffed chops. Place in two baking pans.

In skillet, heat remaining oil over medium heat. Add mushrooms and sauté for 3 to 4 minutes. Blend mushroom soup with broth or wine and add to mushrooms. Simmer for 3 minutes.

Pour mushroom sauce over chops. Bake at 350ºF for 35 minutes. Remove from oven and let stand for 5 minutes.

Recipe and image provided by the American Lamb Board

Ingredients