Name: Taco Lamb Salad
Prep time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 cooked American Lamb leg, cut into 1/4-inch cubes; 1 head lettuce, torn in salad-size pieces; 0.50 cup chopped red onion; 4 tomatoes, cut into 1/2-inch pieces; 1 can (15 ounces) red kidney beans, drained and rinsed; 1 can (15 ounces) pinto beans, drained and rinsed; 3 medium avocados, peeled, seeded and cut into 1/2-inch cubes; 1 package taco seasoning mix; 1 package (12 ounces) tortilla chips, crushed; 1 bottle (8 ounces) reduced calorie Russian dressing; 0.50 lb cheddar cheese, grated; 0.50 cup black olives, pitted and sliced

CategoryLeg of LambCuisineAmerican

Yields1 Serving

Prep Time20 mins

2 cooked American Lamb leg, cut into 1/4-inch cubes

1 head lettuce, torn in salad-size pieces

0.50 cup chopped red onion

4 tomatoes, cut into 1/2-inch pieces

1 can (15 ounces) red kidney beans, drained and rinsed

1 can (15 ounces) pinto beans, drained and rinsed

3 medium avocados, peeled, seeded and cut into 1/2-inch cubes

1 package taco seasoning mix

1 package (12 ounces) tortilla chips, crushed

1 bottle (8 ounces) reduced calorie Russian dressing

0.50 lb cheddar cheese, grated

0.50 cup black olives, pitted and sliced

In large salad bowl, combine lamb, lettuce, onion, tomatoes, kidney beans, pinto beans, avocados and taco seasoning. Add dressing; toss. Add tortilla chips and mix. Top with cheese and black olives.

Recipe and image provided by the American Lamb Board

Ingredients